How to Make

Spiked Eggnog

You Will Need: – Whole Milk – Heavy Cream – Egg Yolks – Granulated Sugar – Dark Rum – Vanilla Extract – Whole Nutmeg – Cinnamon Stick – Cloves

01. Whisk together eggs, sugar, and salt.

02. Heat milk, cream, and spices until steaming.

03. Temper egg mixture and return to stove.

04. Heat gently until thickened (watch closely!)

05. Strain out spices, the mix in rum, vanilla, and nutmeg. Chill at least 3 hours (best if overnight).

Enjoy!