How to Make

Stracciatella Ice Cream

You Will Need: – Whole Milk – Heavy Cream – Granulated Sugar – Milk Powder – Cornstarch – Corn Syrup – Dark Chocolate – Coconut Oil – Kosher Salt

01. Melt chocolate with coconut oil, spread into a thin layer, and freeze.

02. Break chocolate into crispy shards.

03. Combine sugar and milk powder; set aside. Whisk together cornstarch and a splash of milk; set aside. Bring remaining milk, cream, corn syrup and salt to a boil.

04. Whisk in milk powder/ sugar mixture and boil for 2 minutes. Whisk in cornstarch slurry and simmer until thickened, about 3 minutes. Strain, cover with plastic wrap, and chill overnight.

05. Churn in an ice cream maker until a soft-serve consistency. Mix in chocolate shards.

06. Transfer to loaf pan and freeze until firm.

Enjoy!