How to Make

Sweet Corn Ice Cream

You Will Need: – Sugar – Dried Milk Powder – Cornstarch – Whole Milk – Heavy Cream – Corn Syrup – Salt – Sweet Corn – Vanilla Extract

01. Combine sugar and milk powder; set aside. Whisk together cornstarch and a splash of milk; set aside. Bring remaining milk, cream, corn syrup and salt to a boil. Whisk in milk powder/ sugar mixture and boil for 2 minutes.

02. Whisk in cornstarch slurry and simmer until thickened, about 3 minutes. Transfer to a large bowl, stir in vanilla and corn kernels. Cover with plastic wrap, and chill overnight.

03. Strain out corn and churn in an ice cream maker until a soft-serve consistency.

04. Transfer to loaf pan and freeze until firm.

Enjoy!